Molino Peila S.p.A

ITALY

Manufactory

ENQUIRY FORM

Molino Peila is market leader in the production of gluten-free flour, semolina, grits and brokens of corn, rice, legumes and superfoods. It produces instant/traditional polenta, flour for bakery products and pasta, for breadcrumbing and arepas, grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil factories, gluten-free mixes and a wide range of raw, heat-treated and pregel rice flour. 

Molino Peila produces a wide range of white and brown rice for all industrial and kitchen uses. 

In the new plant,it produces flour, semolina (raw,heat-treated,pregel) and brokens from chickpeas,lentils, peas,beans,sorghum,millet,quinoa,amaranth. 

Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA, SEDEX.

Starting from 2021 Molino Peila is also producing gluten-free hand-made bakery sweet and salty products, like biscuits, cakes, jam cakes and breadsticks.

Address:

FRAZIONE GALLENCA, 30 Italy