Molini Pivetti

ITALY

Manufactory

ENQUIRY FORM

Molini Pivetti is one of the most qualified Italian companies for the production of innovative flours, obtained through state-of-the-art technologies and streamlined and certified production processes.

In more than 150 years of activity, our experience spans a variety of sectors, from pizzeria to bakery, including fresh pasta and pastry.

Over these decades, we have discovered the peculiarities, distinctive characteristics and specific needs that professionals – from every sector – encounter every day.

Precisely for this reason, we have perfected our recipes to offer increasingly high-quality, high-performance flours that meet your every need.

This year,  we present you our new Special Line, the result of months of research and development and the most advanced milling techniques. 

Five new flours, ideal for the pizza professionals  that are looking for excellence in the creation of: Neapolitan pizza, Roman style Pizza, Emilian pizza and pre-kneading