Petra Molino Quaglia

ITALY

Manufactory

ENQUIRY FORM

Petra Molino Quaglia’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Contemporary artisans use Petra to make classic and gourmet bakery, pastry and pizza products. The product range includes cylinder milled flours, Augmented Stone Milled flours, gluten free mixes, and an exclusive line of sprouted cereal flours. Petra Molino Quaglia hosts a unique school  where classes on how to make pizza, pastry, bread and pasta are held all through the year, on site and online.